During such food intolerances, our immune system responds to specific ingredients in the foods and produces IgG, IgA or IgE antibodies.
Because our diets have so much variety today, it can be almost impossible to pinpoint what might be causing the problem. Even every day foods are known to cause issues such as lactose, milk or dairy intolerances, garlic intolerance, gluten sensitivity, egg intolerance, or even fruit or vegetable intolerances. They may lead to an immune response, causing variety of symptoms.
Once you find out that your body is producing immunoglobulin G (IgG) protein antibodies in response to certain foods, you can reduce or eliminate the consumption of those food items.
This comprehensive at-home food sensitivity test measures your sensitivity on a scale of 0 to 4 (zero means no sensitivity and 4 means highest sensitivity). You can download a sample report by clicking on 'Get Sample Report' on top of this page.
A comprehensive at-home IgG food sensitivity test can help improve quality of life by eliminating foods or rotating them on a regular basis. The simplicity of test is that once results are received, you can eliminate suspect foods to confirm how they have been affecting you. A diet rotation plan designed specifically around your results makes this task much easier.
However, if you do not eat a food for several weeks or months, the antibody levels against it may drop which can make it difficult to detect. That's why regular testing and diet rotation is recommended.
Dairy: blue-Lactoglobulin, Blue Cheese, Buttermilk, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Cream Cheese, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt.
Legumes: Adzuki Bean/Red Bean, Black Eyed Pea, Chick Pea, Fava Bean, Green Bean, Green Pea, Kidney Bean, Lentil, Lima Bean, Mung Bean, Navy Bean/White Bean, Pinto Bean, Soybean.
Eggs: Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole.
Nuts and Seeds: Almond, Brazil Nut, Canola Seed, Caraway Seed, Cashew Nut, Chestnut, Chia Seed, Coconut, Cola Nut/Kola Nut, Fenugreek Seed, Gingko Nut, Hazelnut, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio Nut, Poppy Seed, Pumpkin Seed, Quinoa, Safflower Seed, Walnut.
Fruits: Apple, Apricot, Banana, Black/Red Currant, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Elderberry, Fig, Gogiberry/Goji Berry, Gooseberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Kumquat/Cumquat, Lemon, Lime, Lychee/Litchi, Mango, Mangosteen, Monk Fruit, Mulberry, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Pomegranate, Prune, Raspberry, Strawberry, Tangerine, Watermelon.
Vegetables: Arrowroot, Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli/Brussels Sprout, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Chard, Chive, Cucumber, Eggplant, Endive, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Kohlrabi, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Turnip, Tomato, Wasabi, White Potato, Zucchini Squash.
Miscellaneous: Aloe Vera, Baker’s/Brewer’s Yeast, Black Tea, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginseng, Green Tea, Hemp, Honey, Hops, Sesame Seed, Shiitake Mushroom, Stevia, Sugar/Maple, Sunflower Seed.
Candida Screen: Candida Albicans.
Herbs and Spices: Allspice, Anise, Basil, Bay Leaf, Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Curry Power, Dill, Fennel Seed, Ginger, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sweet Marjoram, Tarragon, Thyme, Turmeric, Vanilla, Yerba Mate.
Grains: Amaranth, Barley, Bran, Brown Rice, Buckwheat, Corn, Gliadin, Gluten, Malt, Millet, Oat, Rye, Sorghum, Spelt, Teff, Wheat, Wheat Germ Agglutinin (Lectin), White Rice.
Meat and Poultry: Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison.
Fish, Crustacea and Mollusk: Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Crayfish, Eel, Flounder, Haddock, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna.
